french version


Total annual production capacity is 12,000 tonnes encompassing a variety of packaging formats :

227g, 250g Packs
454g, 500g Packs
1000g Rolls
250g Tubs



Format 227g/250g Pack
Packaging Material Aluminium/Parchment/Leancover
Butter Type & Composition Lactic Butter
- 82% butterfat min., 16% H2O max.
Salted Sweet Cream
- 80% butterfat min., 16% H2O max., 2% Salt max.
Unsalted Sweet Cream
- 82% butterfat min., 16% H2O max.
Presentation/ Palletisation 2.5Kg Display Tray, 4,54/5/10Kg Box,
170Kg Alser, 200Kg Roll, 210Kg Box,
Chep/Euro/Disposable Pallets




                 

Format 500g Pack
Packaging Material Parchment/Leancover
Butter Type & Composition Lactic Butter
- 82% butterfat min., 16% H2O max.
Salted Sweet Cream
- 80% butterfat min., 16% H2O max., 2% Salt max.
Presentation/ Palletisation 10Kg Box , 170kg Alser, 180Kg Roll, 200Kg Box, Chep/Euro/Disposable Pallets


Format 1Kg Roll
Packaging Material Parchment/Leancover
Butter Type & Composition Lactic Butter
- 82% butterfat min., 16% H2O max.
Salted Sweet Cream
- 80% butterfat min., 16% H2O max., 2% Salt max.
Presentation/ Palletisation 10Kg Box, 150kg Alser, 200Kg Roll, 220Kg Box, Chep/Euro/Disposable Pallets




     


Format 250g Tub
Packaging Material Polypropylene Tub & Lid, Aluminium Cover Leaf
Butter Type & Composition Lactic Butter
- 82% butterfat min., 16% H2O max.
Salted Sweet Cream
- 80% butterfat min., 16% H2O max., 2% Salt max.
Unsalted Sweet Cream
- 82% butterfat min., 16% H2O max.
Presentation/ Palletisation

1,5kg Display Tray, 5kg Box
Chep/Euro/Disposable Pallets


     
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