First launched as a butter brand in 1962, Kerrygold branded dairy products are now sold
in over 65 countries and on 4 continents around the world. It is Ireland’s only truly
internationally known food brand.

Ireland, known throughout the world as the Emerald Isle, benefits from the warm waters
of the Gulf Stream, which wash its Atlantic shores. As a result, the island has
a temperate climate with frequent rainfall on fertile soil provides lush, green pastureland.

This clean, green environment, together with a long grass-growing season, ensures that
Irish dairy cows graze predominantly on fresh grass for most of the year. This natural
and traditional milk production system contributes to the rich colour and creamy taste of
all Kerrygold products.

Successful partnership with Loyez-Woessen has allowed for the efficient packing and
distribution of Kerrygold butters throughout Europe as well as to other locations worldwide.